Common mistakes to avoid while cooking green vegetables

From broccoli to spinach, green veggies need to be prepared with care to retain their taste, texture, and vibrant colour. 

Here are common mistakes to avoid when cooking green vegetables.

Overcooking or overheating

Skipping the blanching method

Using excessive water

Crowding the pan

Not using seasoning

Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.