Certain popular Indian dishes, such as samosas and kebabs, which are adored by millions of people, are prohibited in certain other nations.
The following is a list of seven Indian dishes that are prohibited in other nations.
Samosas: Due to their association with Indian culture, which the Somali authorities view as a foreign influence, samosas—a popular Indian snack—are prohibited in Somalia.
Kebabs: Despite their popularity, kebabs—a spicy, juicy snack that many Indians adore—are prohibited in Venice in order to uphold tradition and decorum.
Ghee: The main cooking ingredient in every Indian home, ghee, is prohibited in the US because of worries that it may worsen heart disease and obesity.
Poppy seeds: Though a common ingredient in Indian cooking, poppy seeds are banned in Singapore and Taiwan.
Jelly cups: Because they do not adhere to Australian food standards, jelly cups, a common snack in India, are prohibited in Australia.
Tomato sauce: also known as ketchup, is a necessary condiment for Indian snacks but is not allowed in France.
Chyawanprash: A popular ayurvedic supplement in India, chyawanprash has been banned in Canada since 2005 due to high levels of lead and mercury that are considered dangerous for ingestion.