Apr 27, 2024, 09:30 PM IST
Sushi: A traditional Japanese dish consisting of vinegared rice combined with various ingredients like seafood, vegetables, wrapped in seaweed or served as nigiri.
Kaisendon: A Japanese rice bowl dish topped with a variety of fresh sashimi (raw fish) slices, typically served over a bed of vinegared sushi rice.
Arroz con Bogavante: A Spanish dish consisting of rice cooked with lobster, often flavoured with tomatoes, onions, garlic, and various spices.
Tekkadon: Also known as "Tuna Don," it's a Japanese rice bowl dish topped with slices of fresh tuna sashimi, often accompanied by shredded nori (seaweed) and served over rice.
Otoro Nigiri Sushi: A premium type of nigiri sushi featuring the fattiest part of the tuna belly, known as otoro, which is prized for its rich flavour and buttery texture.
Diri ak Pwa: A traditional Haitian dish made with rice and beans, often served as a hearty and nutritious meal, sometimes flavoured with spices, herbs, and meats.
According to tasteatlas