Gudi Padwa is the new year of Maharashtrians which falls in the month of Chaitra as per Hindu calendar. The hoisting of the Gudi is the main ritual of the festival. Restaurateur Deepa Awchat says, “As per the Hindu mythology Gudi symbolises the victory of Lord Rama over Ravana marking the triumph of good over evil.”
What it is about
The Gudi is a long bamboo pole, the tip of which is tied a bright orange, yellow, green or red silk cloth adorned with brocade (zari). Over this is tied a gathi (a type of sweet), neem leaves, half a coconut, a twig of mango leaves and a garland of marigold flowers. On this is placed an empty, inverted water jug (tambya) made of brass, copper or silver.
“This Gudi is held high with pride. Maharashtrians see this Gudi as a symbol of victory and expect it to ward of evil and invite prosperity and good luck into their house,” says Deepa.
Food and frolic
You’ll find most Maharashtrian homes bedecked with marigold flowers and pretty rangoli designs on the floor. The rituals are as interesting as they are meaningful.
“People start their day by eating neem leaves or its paste which is supposed to purify the blood and strengthen the body’s immune system. They offer prasad to God and pray for their well-being. Gudi Padwa is considered to be an auspicious day to start any new business or venture as well as to purchase any assets like ornaments, house, vehicle etc,” she adds.
Speaking about the menu, Deepa says, “People prepare various delicacies such as shrikhand and puri, potato bhaji and beans usal accompanied by drinks such as suant panak (drink made of dry ginger and jaggery), panhe (drink of raw mango and sugar). Some families also make special delicacies like puran poli.”
