'Just fitti-hui coffee that went abroad for higher studies': How Indians feel about Dalgona Coffee

Social media is a crazy place and every now & then you find some trend going viral. After the 'challenge' phase, now netizens are going gaga over 'Dalgona Coffee'. Be it Instagram, Twitter or TikTok, everywhere you can find people making this coffee and flaunting it. 

'Dalgona' as the name sounds very exotic and salivating. But for us Indians, it is 'ghar ghar ki khanani'.

Yes, the coffee which is going viral on social media is the same regular coffee that you have at your home every single day. 

The process of making Dalgona coffee is simple. All you have to do is to mix coffee powder & crushed sugar in hot water. Then you're supposed to whisk it or beat the mixture with a spoon till its texture changes into a frothy mixture. Add that to cold milk and ice in a glass and top it with frothy coffee paste. 

While the #DalgonaCoffee has stirred up a storm on social media with videos and pictures of those who have tried it flooding the internet, Indians feel 'it's just fetti hui coffee that went abroad for higher studies'.

 

Here's how you can make this coffee...

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

The whip took almost 20 minutes of constant stirring by hand. It's nice we get to enjoy the coffee after the workout for the day is done! #dalgonacoffee 

A post shared by FOOD FOR FEEDS (@gourmet_chai) on Mar 30, 2020 at 3:02am PDT

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

Dalgona coffee - the coffee that is taking internet by storm. DAL-GO-NA - the word actually comes from a South Korean street food snack, which is a toffee like candy and the batter of it is very similar to the look and taste of this coffee. That is where it gets the name from! I had to make it and see for myself what was all the buzz about! It did blew my mind. It is so simple, so yum and so satisfying! . . Guys, the recipe is so simple. All you need is : Instant coffee - 2tbsp (Any brand is fine! I used Bru instant coffee) Sugar - 2tbsp Warm water - 2tbsb Milk and some ice. . Procedure : In a mixing bowl, add coffee, sugar and warm water. Whisk it until you get soft peaks. You can use a hand blender/stand mixer if you've access to them. I used a regular whisk and it took me 25 minutes to get those soft peaks. In a glass add milk, some ice and top it up with this blended mixture. That's all. It is soft, silky, creamy, delicious coffee! And totally worth it! 

A post shared by Srushty Ladegaam | Hyderabad (@hyderabadfoodtrip) on Mar 29, 2020 at 5:18am PDT