Sushi enjoys a massive global following, cherished for its diverse and delectable offerings. With its roots deeply embedded in Japanese culinary culture, this exquisite dish boasts an array of tantalizing variations that cater to a wide spectrum of palates. Unsurprisingly, the quest for exceptional sushi demands the finest ingredients, often translating to a higher price tag on menus. Recently, a Japanese restaurant has taken this notion to an unprecedented level by clinching the Guinness World Record for crafting the most exorbitant sushi dish ever known – the Kiwami Omakase course, featuring an ensemble of 20 sushi pieces.
As of July 25, 2023, the esteemed Sushi Kirimon restaurant in Osaka, Japan stands as the proud record holder, etching its name in culinary history. This monumental achievement finds its roots in a painstaking process, employing ingredients meticulously sourced from across the nation and prepared with unwavering adherence to time-honored techniques. The establishment's endeavor is more than just a culinary feat; it's a testament to Washoku, the traditional dietary culture of Japan, as recognized and celebrated by UNESCO.
Now, the question that arises how much does this unparalleled culinary experience cost? Brace yourself, for the Kiwami Omakase course at Sushi Kirimon demands a princely sum of 350,000 Japanese Yen. To put this in perspective, it amounts to over 2 lakh Indian rupees or more than 2400 US Dollars. This extravagant price tag has catapulted Sushi Kirimon into a league of its own, surpassing the previous record set in 2010 by chef Angelito Araneta Jr. The earlier record involved five nigiri pieces bedecked with diamonds and adorned with 24-karat gold leaf, which commanded a hefty cost of 91,800 Philippine Pesos. Adjusted for current conversion rates, this is equivalent to more than INR 1,35,000.
How to make sushi:
To make sushi, start by cooking and seasoning the rice. Then, prepare your sushi ingredients, such as fish, vegetables, and nori (seaweed). Place a sheet of nori on a bamboo sushi mat, spread a layer of rice on top, and add your desired fillings. Roll it tightly using the mat, slice into bite-sized pieces, and enjoy!
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