Jun 30, 2023, 12:19 PM IST
Due to its high monounsaturated fat content, extra virgin olive oil is a popular option since it can help lower LDL (bad) cholesterol levels while maintaining or even raising HDL (good) cholesterol levels. For cooking on low to medium heat or as a salad and dip dressing, olive oil works best
Like olive oil, avocado oil has a good fatty acid profile and is high in monounsaturated fats. It is suitable for cooking at medium to high heat, such as sautéing and roasting
Canola oil has a nice combination of monounsaturated and polyunsaturated fats and is low in saturated fat. Additionally, it has a high smoke point, making it perfect for frying and baking among other cooking techniques
Omega-3 fatty acids, which have been linked to heart health, are abundant in walnut oil. It works well in salad dressings or drizzled over cooked meals, but it has a low smoke point
Omega-6 fatty acids, among other polyunsaturated fats, are abundant in grapeseed oil. Due to its high smoke point, it can be used in high heat culinary techniques like stir-frying
Because it contains unsaturated fats, omega-6 fatty acids, and vitamin E, sunflower oil is good for lowering cholesterol