Nov 7, 2024, 03:59 PM IST
Kanji helps stimulate digestive enzymes and promotes smooth digestion by balancing stomach acids.
The fermented ingredients in Kanji, like carrots and mustard seeds, are rich in probiotics, which enhance immune function.
The probiotics and fiber in Kanji improve gut health and aid in maintaining a healthy microbiome.
Kanji acts as a natural detoxifier, flushing out toxins and promoting overall bodily health.
Drinking Kanji can help curb cravings and promote fat loss due to its low-calorie content and high fiber.
The vinegar and spices in Kanji can help regulate blood sugar levels, making it beneficial for diabetics.
Kanji contains a high amount of water, which helps hydrate the body, especially in the morning after waking up.
The antioxidants and anti-inflammatory properties of Kanji help improve skin texture and reduce acne.