May 20, 2024, 04:56 PM IST
Iron requires a medium to be fully absorbed, and vitamin-C plays a crucial role in facilitating this process. Consume more oranges, lemons, bell peppers, tomatoes, grapefruits, and berries.
Iron deficiency is the most common cause low haemoglobin, consume iron rich foods like spinach, kale or green vegetables.
Folic acid deficiency causes low haemoglobin. Consume sprouts, dry fruits to increase haemoglobin.
Eat pomogrenate, as it increases haemoglobin, protein and iron in the body.
Dates are ample source of iron that increases haemoglobin the body.
Beetroot is one of the source to increase hemoglobin the body along with the folic acid.
Pumpkin seeds serve 1.8miligram of iron, that boosts haemoglobin in the body.
Watermelon is a great source of vitamin-C and iron increases haemoglobin in the body.
Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion