Jun 6, 2024, 04:30 PM IST
Dahi vada is also known as dahi bhalla. The dish is mostly eaten during the Holi festival.
Phulkari pulao originated in Punjab and is mostly served with chicken curry.
Phare is mostly eaten in Uttar Pradesh and is also considered a traditional dish of the region. The main ingredients of phare include chickpeas, chili, garlic, and rice flour.
Made from mashed boiled potatoes and spices, deep-fried until golden brown, and enjoyed with tangy and chili sauce with dahi.
Saag Paneer is rooted in the culinary traditions of North India, particularly in Punjab, where mustard greens and spinach have been cultivated and used in cooking for centuries.
Each dish has deep historical roots and showcases the diverse use of ingredients and cooking techniques across different regions.
Whether for festive celebrations or everyday meals, these dishes continue to be cherished for their unique flavors and cultural significance.