7 Most expensive rice varieties in India

Basmati rice is an exotic variety of rice that is known for its unique texture, long grain, mesmerising aroma and exquisite taste. These characteristics make it one of the most expensive rice found in India. Basmati rice is primarily grown in states like Punjab, Haryana, and Uttarakhand.

Koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food.

Kinmemai premium rice is the world's most expensive rice, grown in Japan and imported in India.

Red rice is deeply pigmented and contains an impressive array of nutrients and beneficial plant compounds. It is grown in Assam, West Bengal, Kerala, Himachal Pradesh and Karnataka, among others.

Black rice, also known as the forbidden rice, is cultivated only in a few Indian states such as Manipur and Assam.

Because of its unique harvesting needs (learn more about it here), wild rice is significantly more expensive. It is grown in Assam in India.