Feb 5, 2024, 04:23 PM IST
Biryani is a flavorful rice dish with aromatic spices, basmati rice, and marinated meat, often garnished with fried onions and served with raita.
Originating from Punjab, Butter Chicken is a creamy and tomato-based curry with tender chicken pieces.
Dhokla is a steamed, spongy cake made from fermented rice and chickpea flour batter.
Masala Dosa is a crispy rice crepe filled with a spiced potato mixture. Served with coconut chutney and sambar.
A popular street food from Maharashtra, Vada Pav consists of a spicy potato fritter (vada) sandwiched in a pav (bread roll).
Rosogolla is a famous sweet made from soft cottage cheese balls soaked in sugar syrup.
Rajma Chawal is a comfort food staple in Himachal Pradesh.
Poha is a popular breakfast dish made from flattened rice, often sauteed with mustard seeds, curry leaves, and turmeric.
India's diversity is reflected in its regional dishes.