Traditional dishes of India 

Fragrant rice dish mixed with  spices, herbs, and usually meat or vegetables.

Biryani

Spiced chickpeas served with fried bread, creating a flavorful  dish.

Chole Bhature

Creamy tomato-based curry with chicken pieces, a popular North Indian elegance.

Butter Chicken

Thin, crispy rice often filled with spiced potatoes and served with chutneys.

Dosa

Marinated and grilled chunks of paneer (Indian cheese).

Paneer Tikka

Triangular pastries is filled with spiced potatoes and peas, deep-fried until golden.

Samosa

A diverse platter featuring various dishes like curries, rice, bread, chutneys, and sweets, offering a taste of different flavors.

Thali

Traditional Indian food offers a journey through a spectrum of ingredients and cooking techniques, creating a vibrant and delicious experience.