Apr 12, 2024, 08:12 PM IST
Aguas Frescas are refreshing non-alcoholic drinks crafted from a blend of fruits, cucumbers, flowers, seeds, and grains, mixed with water and sweetened with sugar.
Mango lassi stands out as a beloved variation of lassi, combining yogurt (dahi) with ripe mango. Typically seasoned with cardamom, it's mixed with water and occasionally sweetened with sugar.
Ceylon tea refers to tea cultivated in Sri Lanka. "Ceylon" was the former name of Sri Lanka, still retained in the tea industry.
Omega-3 fatty acids possess anti-inflammatory properties, which can help alleviate symptoms of inflammatory conditions such as arthritis and inflammatory bowel disease.
Espresso freddo is a Greek coffee blending espresso with ice until chilled, smooth, and creamy.
Lulada: Colombian cold drink from El Valle region, featuring mashed lulos (naranjilla), lime juice, water, sugar, and ice.
Papelón con limón: Traditional Venezuelan cold beverage crafted from just three ingredients—piloncillo, limes, and water. Typically enjoyed during the summer's hottest hours.
An authentic Thai iced tea comprises robust black tea, condensed or evaporated milk, sugar, and spices, served over crushed ice.
Café Cubano, a distinct pre-sweetened espresso variety originating from Cuba, is commonly referred to as Cuban espresso, Cuban coffee, Cuban pull, or Cuban shot.