Mar 8, 2024, 09:15 PM IST
A signature dish of Kashmiri cuisine, Rogan Josh is a flavorful lamb curry cooked with a blend of spices including Kashmiri red chili, ginger, garlic, and yogurt.
Baby potatoes cooked in a thick gravy made from yogurt, spices, and sometimes tomato. This dish is often flavored with fennel and Kashmiri red chili.
A light and aromatic yogurt-based curry typically made with chicken or mutton, flavored with spices like cloves, cardamom, and cinnamon.
A traditional Kashmiri dish made with minced mutton balls cooked in a creamy yogurt gravy, flavored with spices like cardamom and cloves.
A fragrant rice dish cooked with saffron, nuts, and dried fruits like raisins and almonds, giving it a sweet and savory flavor.
A traditional multi-course meal in Kashmiri cuisine, consisting of various dishes like kebabs, curries, and rice preparations, often served on special occasions and weddings.
A Kashmiri spinach dish cooked with mustard oil, garlic, and spices like fennel and dry ginger. It's often served as a side dish with rice.
Lotus stem cooked in a yogurt-based gravy flavored with spices like cloves, cardamom, and cinnamon. It's a popular vegetarian dish in Kashmiri cuisine.
Tender pieces of meat, usually lamb or chicken, marinated in a blend of spices including Kashmiri red chili, ginger, and garlic, and then grilled or roasted to perfection.