Mar 17, 2024, 11:08 PM IST
Known for their sweetness and vibrant color, carrots make a delicious and nutritious juice.
Packed with vitamins and minerals, spinach adds a refreshing green flavor to juices.
With a mild flavor and high water content, celery is great for adding hydration and a hint of freshness to juices.
Another hydrating vegetable, cucumbers contribute a cool and refreshing taste to juices.
Beets lend their vibrant color and earthy sweetness to juices, along with a host of health benefits.
Rich in nutrients like vitamin K and antioxidants, kale adds a slightly bitter flavor and deep green color to juices.
Red, yellow, or green bell peppers can add sweetness and a hint of tanginess to vegetable juices.
While often associated with fruit juices, tomatoes can also be juiced for their tangy flavor and health benefits.
This herb adds a burst of freshness and a slightly peppery flavor to vegetable juices.