5 must- try traditional Guajarati dishes

Here are 5 must- try traditional Guajarati dishes

 Khandvi is a light and tangy snack made from gram flour and yogurt, rolled into bite-sized pieces.

Khandvi

 Thepla is a type of flatbread made from whole wheat flour, fenugreek leaves, and spices.

 Thepla

Dhokla is a steamed cake made from fermented rice and chickpea batter. It's fluffy, savory, and often seasoned with mustard seeds and green chilies.

Dhokla

Undhiyu is a mixed vegetable dish cooked with a blend of spices and herbs.

Undhiyu

 Fafda is a crispy, savory snack made from gram flour and served with a tangy raw papaya chutney. Jalebi is a sweet, deep-fried treat soaked in sugar syrup.

Fafda-Jalebi

Gujarati cuisine offers a delightful range of flavors and textures.

These dishes are a must-try for anyone looking to experience authentic Gujarati food.