5 superfoods for kidney diseases

Here are 5 superfoods for kidney diseases

Rich in antioxidants and low in potassium, great for kidney protection.

Blueberries

Low-potassium veggie high in vitamins and fiber, supports kidney function.

Cabbage

Nutrient-rich and low in potassium, a healthy substitute for higher potassium foods.

Cauliflower

Adds flavor without sodium, has anti-inflammatory and cholesterol-lowering properties.

Garlic

Low in potassium and packed with vitamins, boosts kidney and immune health.

Red Bell Peppers

Incorporating superfoods into the diet can greatly support kidney health.

This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.