Oct 4, 2024, 09:28 PM IST
A staple of Tamil cuisine, sambar is a tangy lentil stew made with vegetables, tamarind, and spices. It pairs perfectly with rice or dosa.
This thin, spicy soup is made with tamarind juice, tomatoes, and a blend of spices. It's known for its digestive properties and is served with rice.
A spicy, tangy curry made with tamarind and a variety of vegetables or meat. Variations include vatha kuzhambu and kara kuzhambu.
A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour.
These steamed rice noodles are often served with coconut milk or spicy curries, offering a soft and delicate texture.
A semi-thick curry made with lentils and vegetables, flavoured with coconut and spices. It's often enjoyed with rice.
A fiery, spicy chicken dish from the Chettinad region, known for its rich, aromatic flavours using a variety of spices.