Nov 1, 2023, 11:17 PM IST
Salmon's rich, buttery flavor and soft flesh make it one of the best-tasting fish, according to many. There are several methods to prepare it, like as pan-searing, baking, or grilling
The meaty texture and mildly sweet flavor of tuna, particularly the bluefin and yellowfin species, make them highly sought-after. It's frequently used in grilled foods, sushi, and sashimi
The firm, white flesh of halibut is paired with a delicate, sweet flavor. This adaptable fish can be cooked in a variety of ways, ranging from straightforward grilled fillets to elaborate recipes
Cod has mild, flaky white flesh and is a popular, versatile fish. It's a staple in many recipes, such as baked cod, fish stews, and fish & chips
Swordfish is a food that makes people salivate as if it were a gift from the gods, yet occasionally it's not that delicious
A charred redfish is the best-tasting fish you will ever find
The Chilean Sea Bass is commonly referred to as the "Patagonian Toothfish," yet it doesn't seem like the fish sold well anywhere in the world with that moniker