8 besan-based healthy snacks for weight loss

Pakodas (India-wide) A classic, pakodas are crispy fritters made with besan batter and various fillings like onion, potato, spinach, or even cauliflower. They are a popular street food and enjoyed with chutney.

Khandvi (Gujarat) This delicate, rolled snack is made from a thin layer of gram flour batter steamed and then rolled with a spiced coconut filling. It's a light and refreshing treat.

Dhokla (Gujarat) Another Gujarati specialty, dhokla is a savory steamed cake made with besan batter and flavored with mustard seeds and curry leaves. It's often served with green chutney.

 Gathiya (Gujarat) These crunchy, bite-sized snacks are made from besan, rice flour, and spices. They are popular as a tea-time snack and can be enjoyed on their own or with chutney.

Mysore Pak (Karnataka) A rich and indulgent sweet, Mysore pak is made with besan, ghee, and sugar. It has a crumbly texture and a delightful taste.

 Besan Ladoo (India-wide) These sweet balls are made from roasted besan, ghee, sugar, and cardamom. They are a popular festive treat and can be stored for a long time.

Cheela (North India) A savory pancake, cheela is made with besan batter and can be stuffed with vegetables or paneer. It's a versatile and filling option for breakfast or a light meal.

Amritsari Paneer Tikka (Punjab) While not entirely besan-based, paneer marinated in a spiced besan batter and grilled is a delicious and popular appetizer.

This information is not DNA's opinion but obtained from media reports