8 healthy and delicious ragi dishes to make in winter

Ragi should be added to your winter diet as it is highly nutritional and gluten-free. Here are some dishes to make from ragi.

Ragi Chilla: Make delicious chilla with fibre-rich ragi flour. Add onions and tomatoes to balance the strong flavour.

Ragi Porridge: Rich in fibre and essential nutrients, this comforting dish provides a wholesome start to your day. 

Ragi Dosa: This ragi dosa is a healthy and scrumptious option for breakfast.

Ragi Roti: Ragi roti is gluten-free and also a great source of calcium and iron. Pair it with your favourite curry or yoghurt.

Ragi Soup: Loaded with vegetables and the nutritional benefits of ragi, this soup is a perfect appetizer.

Ragi Cookies: These guilt-free treats combine the nutritional benefits of ragi with scrumptious cookies.

Ragi Upma: The combination of ragi and semolina is a fulfilling and nutritious dish.

Ragi Pudding: This dessert is a healthier alternative to puddings, combining the richness of ragi with jaggery or dates. 

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion.