Banarasi Tamatar Chaat Recipe

Ingredients

1. 3 medium size sour tomatoes 

2. 1 Finely chopped onion

3.  Ghee 

4. Jeera 

5. Ginger and green chilly

6. Kashmiri lal mirch powder

Ingredients

7. Black paper, black salt, and salt

8. Garam masala and chaat masala 

9. Lemon

10. Boiled potatos

11. Sugar water

Recipe

Add ghee to a pan and then add jeera to it.

Add kashmiri lal mirch and wait until it provide a good colour

Then add finely chopped onion and saute it until its golden brown

Add  chopped tomatoes and put black salt and salt in this

Recipe

Wait until the tomatoes get mashed properly and then add garam masala and chaat masala to it

Later add lemon juice or tamarind water to make it more sour

Then add boiled and mashed potato to it and roast it properly until the base get thick

Once it is done let it rest for 2 minute

Now we have to assemble the base with some toppings

Assemble

Serve the base on a plate

Then add sugar water to it

Assemble

Add roasted cumin, coriander and ghee to it

Squeeze half the lemon juice and mix it well

Then Enjoy!!