Aug 14, 2023, 08:29 PM IST
High blood sugar (glucose) is the most common cause of diabetes. Dietary changes can control the blood sugar level in addition to prescription medications, consistent exercise, and lifestyle modifications, which are all helpful in managing diabetes. There are many common spices that contain strong antibacterial and antioxidant properties that are advantageous to overall health.
Fenugreek: Fenugreek (methi) seeds' high soluble fibre content decreases blood sugar levels by delaying the processing and intake of sugars and carbohydrates. It is a fantastic source of magnesium and fibre, both of which are essential for controlling blood sugar.
For its medicinal properties, turmeric has been utilised for a very long time in Ayurveda. Due to its anti-inflammatory and antibacterial properties, it is an excellent spice for boosting immunity and maintaining healthy skin.
Diabetes can be controlled because turmeric includes curcumin, a strong antioxidant.
Ginger : Along with controlling health issues, this crucial kitchen component can assist lower blood sugar levels and diabetes. It has been shown that eating ginger increases the formation of insulin, a hormone that controls blood sugar levels.
Garlic: According to studies published in the journal Phytomedicine, consuming garlic increased the blood insulin level in diabetic rats. Garlic contains sulphur compounds that help lower blood pressure, lower cholesterol levels, while safeguarding from oxidative harm.
Cumin seeds: Cumin seeds or jeera may aid in the management of diabetes by enhancing the body's creation of insulin. Drinking Jeera water can help people with diabetes.
Drinking Jeera water can help people with diabetes.
Cinnamon: Use of spices like cinnamon has a number of health benefits. Cinnamon is a natural sweetener that helps control blood sugar. It lowers blood sugar levels by Disblocking certain enzymes that turn food into glucose.
Disclaimer: This story is meant to be informative. Kindly, always consult a doctor for medical assistance.
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