Dec 26, 2023, 11:59 AM IST
Steamed dumplings filled with a mix of vegetables or meat, momos are a popular local delight in hill stations
A quick and comforting noodle dish, Maggi is elevated experience in hill stations.
A traditional bread made with wheat flour, Sidu is stuffed with a mixture of local herbs and is commonly enjoyed with ghee or local curries.
Thukpa is infused with local spices and typically contains vegetables, meat, or seafood, providing warmth in the chilly mountain weather.
Fried potatoes seasoned with local spices, Aloo Ke Gutke is a savory treat that captures the essence of the region's flavors.
Chhurpi Soup is a unique and hearty local dish, showcasing the diverse culinary traditions of the region.
Featuring locally harvested bamboo shoots, this curry offers a burst of flavors
The hills are known for their pure honey, collected from bees and used in various desserts, teas, and snacks, adding a natural sweetness.
Kalaadi is often pan-fried and served as a snack, showcasing the rich dairy heritage of the region.