Jul 6, 2023, 01:06 PM IST
Together, these two divine substances will promote weight loss, lessen the effects of free radicals, boost immunity thanks to vitamin C, and help minimise free radical damage.
This mixture helps to improve immunity and reduce the risk of seasonal cold and cough.
Garlic aids in shedding extra body fat by significantly boosting metabolism and energy levels. It is also rich in vitamins and nutrients including calcium, manganese, protein, fibre, and vitamins C and B.
Cold and cough infections can be cured by consuming warm water and garlic.
Strong detoxifying properties of garlic help to eliminate impurities that could otherwise impede digestion.
One of the active ingredients found in garlic is allicin. It helps reduce LDL cholesterol levels in your body.
Garlic eases tension and increases flexibility, which lowers blood pressure and lowers the risk of strokes and artery hardening.
Garlic contains a substance called hydrogen sulphide, which can slow down the hardening of the arteries and stop strokes and heart attacks by ensuring that blood can flow freely throughout the body.
According to studies, taking supplements containing a lot of garlic can increase the body's natural antioxidant enzymes.
Garlic is a natural energy booster that aids in burning those difficult-to-burn calories and keeps you on the path to being fitter.