Dec 21, 2023, 12:49 PM IST

Health benefits of eating guava in winter

Ritik Raj

Supports heart health

It is also thought that guavas' higher potassium and soluble fibre contents improve heart health. Guavas could support heart health.

Skin-friendly

Guavas contain a lot of antioxidants, which may protect your skin from damage and slow down the ageing process to avoid wrinkles.

Reduce stress

Due to its high magnesium content, guava might help relax your tense muscles and nerves.

Improves digestion

Due to their high dietary fibre content, guavas can help prevent constipation and encourage regular bowel movements when consumed in greater quantities.

Boosts immunity

Guava's high vitamin C content may help increase immunity by lowering the risk of infections and illness.

Help with weight loss

Regular guava and leaf consumption may help with weight loss because they contain more vitamins and minerals than some other low-calorie snacks.

Controls blood sugarĀ 

Drinking guava leaf tea after meals reduces blood sugar levels by more than 10%, which is great news for people who suffer from blood sugar spikes.

Prevents cancer

Guava contains anti-cancer properties. It may help prevent cancer due to its high antioxidant content, which lessens the chance of free radicals damaging cells.

This content, including advice, gives generic information only and is in no way a substitute for a qualified medical opinion.