Mysore Pak: What's so special about one of the world's best street food?

The well-known Indian dessert known as Mysore Pak has gained international recognition after being ranked as the 14th best street food sweet in the world by the esteemed Taste Atlas. Southern Indians all over the region love this delicious dessert, not just Kannadigas. 

The delicious Indian treat known as Mysore Pak was created in the city of Mysuru, formerly Mysore, in the South Indian state of Karnataka. It is considered a prized culinary tradition of the area and is thought to have originated in the royal kitchens of the Mysore Palace.

The main components of Mysore Pak are besan, sugar, and ghee, or clarified butter. Even though the recipe is simple, the way it is made and the quality of the ingredients used greatly influence how it tastes and feels.

Mysore Pak production requires dexterity and skill. Ghee is used to roast the gramme flour, which is done when it is golden brown and emits a pleasant aroma. Separately made sugar syrup is mixed with the roasted gram flour. 

After the mixture has been cooked to the proper consistency, it is sliced into delicious diamond or rectangular shaped pieces.

Having the ideal combination of sweetness, softness, and a melting texture is what distinguishes a great Mysore Pak. A harmonious balance of flavours and consistency is achieved in the perfect Mysore Pak, which is neither too spongy nor overly oily.

While the traditional Mysore Pak continues to be the most well-known type, there are contemporary variations that involve extra ingredients like nuts, saffron, and cardamom to enhance the flavor's richness and taste.

Mysore Pak is a traditional sweet that is offered throughout South India during various celebrations, festivities, and special occasions. It is frequently used as a symbol of joy and community during celebrations like Diwali, weddings, and family get-togethers. 

Mysore Pak has become well-known outside of India thanks to its delectable flavour and distinctive preparation. As a tasty reminder of their trip to the ancient city of Mysuru, visitors to Karnataka frequently savour this delightful sweet.

Photo: Zee Media Bureau