Apr 12, 2024, 06:20 PM IST
Blend cooked quinoa with mixed berries and yogurt for a creamy and fruity smoothie.
Mix cooked finger millet water with freshly squeezed lemon juice and a touch of honey for a tangy and refreshing drink.
Mix cooked little millet water with a variety of fruit juices like pineapple, orange, and cranberry for a vibrant and fruity punch.
Bajra lassi is a creamy and refreshing drink made by blending cooked pearl millet (bajra) water with yogurt and sweetener
Jowar kanji is a traditional South Indian drink made by boiling sorghum (jowar) flour with water and spices.
These millet drinks offer a variety of flavors and textures, providing a refreshing way to beat the summer heat.
Whether you prefer creamy smoothies, tangy lemonades, or fruity punches, there's a millet drink to suit every taste preference.