Aug 3, 2024, 08:24 PM IST

Superfoods to reduce the risk of heart disease

Shweta Singh

Rich in omega-3 fatty acids, salmon helps lower triglycerides, reduce inflammation, and decrease the risk of arrhythmias.

Salmon

Packed with soluble fiber, oats can lower cholesterol levels, particularly LDL (bad cholesterol), and improve heart health.

Oats

Blueberries, strawberries, and other berries are high in antioxidants, which help reduce blood pressure and inflammation.

Berries

Containing flavonoids, dark chocolate can improve blood flow, lower blood pressure, and reduce the risk of heart disease.

Dark Chocolate

Almonds, walnuts, and other nuts are full of healthy fats, fiber, and protein, which can help lower cholesterol and reduce inflammation.

Nuts

High in monounsaturated fats and potassium, avocados can help lower blood pressure and cholesterol levels.

Avocado

Spinach, kale, and other leafy greens are rich in vitamins, minerals, and antioxidants, which contribute to heart health.

Leafy Greens

Extra virgin olive oil is high in monounsaturated fats and antioxidants, which can help reduce inflammation and lower the risk of heart disease.

Olive Oil