Superfoods you must eat in morning to prevent high uric acid levels, kidney issues

Hibiscus: Dried hibiscus or hibiscus tea reduces uric acid levels. 

Dandelion: Another tea to reduce your uric acid levels is dandelion tea. 

Celery: It contains anti-inflammatory, antibacterial, and anti-viral properties.

Ginger: Ginger tea or ginger can also help reduce inflammation and prevent gout. 

Banana: A banana a day can be helpful in lowering uric acid levels. 

Magnesium: Nuts like almonds, cashews, and veggies like spinach and pumpkin are high in magnesium.

Apple cider vinegar: It is beneficial to lower uric acid levels.

This information is not DNA's opinion but obtained from media reports