Aug 16, 2024, 10:48 AM IST

Surprising benefits of eating kale

Deepika Shakya

 Kale is a powerhouse of essential nutrients, providing a generous amount of vitamins A, C, and K, along with calcium and potassium.

Rich in Nutrients

Packed with antioxidants like quercetin and kaempferol, kale helps protect your cells from damage caused by free radicals.

High in Antioxidants

The fiber and beneficial compounds in kale, including omega-3 fatty acids, contribute to heart health by lowering cholesterol levels.

Supports Heart Health

Kale is rich in lutein and zeaxanthin, antioxidants that play a key role in protecting your eyes from harmful light.

Boosts Eye Health

Cinnamon has been shown to improve insulin sensitivity and lower blood glucose levels. It can be added to food or taken as a supplement.

Aids in Digestion

Kale contains glucosinolates, compounds that aid the liver in detoxifying the body.

Supports Detoxification

 With its high vitamin K content, kale plays a crucial role in bone health.

May Improve Bone Health

This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.