Mar 15, 2024, 08:21 PM IST
Iftar, the meal to break the fast during Ramadan, is often accompanied by a variety of delicious desserts from different parts of the world
Baklava is a rich and sweet pastry made of layers, filled with chopped nuts and sweetened with honey or syrup.
Qatayef are sweet stuffed pancakes commonly served during Ramadan. The pancakes are filled with a variety of sweet fillings such as nuts, cheese, or sweetened cream
Kunafa is a popular Middle Eastern and North African dessert made with phyllo dough or semolina dough, filled with cheese or sweetened cream, and soaked in sugar syrup.
It's made with vermicelli noodles cooked in milk, sweetened with sugar, flavored with cardamom, and garnished with dates, nuts, and raisins.
Basbousa is a semolina cake sweetened with syrup, commonly enjoyed in the Middle East and North Africa during Ramadan.
Firni, also known as phirni or kheer, flavored with cardamom, saffron, and rose water, popular in South Asian countries like India, Pakistan, and Bangladesh.
Atayef are small, folded pancakes filled with a variety of sweet fillings such as nuts, cheese, or sweetened cream
These are just a few examples of the diverse array of traditional iftar desserts enjoyed by people around the world during Ramadan.