The Mughal Empire, a formidable dynasty has reigned over the Indian subcontinent for over three centuries.
The Mughal era stands as a testament to architectural brilliance and grandeur, showcasing a rich heritage that continues to captivate historians and tourists from across the world to date.
However, the Mughal Empire not only left a lasting impact on art, architecture, and politics but also introduced many flavourful dishes to India.
Here are five famous dishes that were introduced by Mughals to India.
Nalli Nihari
Nalli Nihari is a dish that is made with mutton stuffed with juicy bone marrow. This popular dish was eaten by Mughals in breakfast, usually after their Islamic morning prayer of Fajr.
Biryani
This flavourful dish is loved and consumed widely in the country. It is believed to have been introduced in the royal kitchen of Mughal Empire during the 16th century.
Mutton Seekh Kebab
Mutton seekh kebab, known for its succulent and flavourful taste, has a rich history dating back to the illustrious Mughal era.
Rogan Josh
Rogan Josh, an aromatic curried meat dish, that was originally brought to Kashmir by the Mughals.
Shahi Tukda
A famous sweet dish consumed in India was first made in the Mughal kitchens, possibly invented in Hyderabad.