There are other sources of milk available to humans beyond cow's milk, offering nutritional benefits.
Buffalo milk is the second most widely consumed milk globally. It serves as a staple in many South Asian countries and is utilized to produce various dairy products, such as butter, ghee, cheese, and ice cream.
Buffalo
Goat milk can be easier to digest than cow's milk due to its smaller fat globules, the presence of short and medium-chain fatty acids, and the inclusion of probiotics.
Goats
Sheep milk is smooth, creamy, and slightly sweet. Sheep milk is high in protein, vitamins, minerals, fatty acids, immunoglobulins, and hormones.
Sheep
Humans drink camel's milk because it contains insulin, which may enhance the quality of life for those with diabetes.
Camels
Horse milk resembles human milk and has antacid properties. It is sometimes considered as a potential formula alternative for children allergic to cow's milk.
Horses
Yak milk contains more protein and amino acids than cow, goat.
Yaks
Reindeer milk is consumed fresh in some regions, and it can also be added to tea and coffee. Reindeer milk is high in nutrition and energy, and it contains more fat, protein, and casein protein than milk from other animals.
Reindeer
This information is not DNA’s opinion but obtained from media reports.