Mar 27, 2024, 10:33 AM IST
The Mughals introduced a rich culinary heritage to India, influencing its cuisine significantly
These dishes showcase the Mughal influence on Indian cuisine, which continues to be enjoyed and celebrated today.
Biryani: A fragrant rice dish cooked with meat along with spices, herbs, and sometimes vegetables.
Kebabs: Various types of grilled or skewered meat dishes seasoned with spices like seekh kebabs, and shami kebabs.
Jalebi: A sweet and crispy dessert made by deep-frying flour batter in circular shapes and then soaking them in sugar syrup.
Kulfi: A traditional Indian ice cream made with thickened milk, sugar, and various flavours such as saffron, cardamom, pistachio, or mango, often served on a stick.
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