8 Indian sweets Mughal kings loved to eat

Phirni: A creamy rice-based dessert, often flavored with cardamom, saffron, and garnished with nuts.

Gulab Jamun: Soft, deep-fried dough balls soaked in a fragrant sugar syrup.

Sheer Khurma: A rich vermicelli pudding made with milk, dates, and dry fruits, traditionally prepared during Eid.

Shahi Tukda: A royal dessert made from fried bread soaked in saffron-flavored milk, garnished with nuts and cardamom.

Kheer: A classic rice pudding flavored with cardamom, saffron, and garnished with nuts and dried fruits.

Jalebi: Sweet, crispy spirals made from deep-fried batter soaked in saffron-flavored sugar syrup.

Barfi: A dense, milk-based sweet, often flavored with cardamom and garnished with silver leaf and nuts.

Peda: Soft, sweet milk fudge flavored with cardamom and often garnished with nuts.

This information is not DNA's opinion but obtained from media reports