8 most popular non vegetarian dishes in India

Butter Chicken (Murgh Makhani) - A creamy and rich chicken dish cooked in a buttery tomato sauce.

Chicken Biryani - Fragrant basmati rice cooked with marinated chicken and a blend of spices, often served with raita (yogurt sauce).

Tandoori Chicken - Chicken marinated in yogurt and seasoned with tandoori masala, cooked in a tandoor (clay oven) for a smoky flavor.

Fish Curry - Varieties of fish cooked in a spicy and tangy curry sauce, popular in coastal regions.

Rogan Josh - A flavorful curry dish of tender lamb cooked with yogurt, garlic, and aromatic spices like cloves, bay leaves, and cardamom.

Chicken Tikka Masala - Grilled chicken in a creamy tomato-based sauce with spices.

Hyderabadi Dum Biryani - A slow-cooked biryani dish with tender mutton or chicken, layered with fragrant rice, saffron, and spices.

Mutton Rogan Josh - Similar to the lamb version but made with mutton (older sheep), known for its rich flavors and tender meat.

This information is not DNA's opinion but obtained from media reports