Jun 20, 2024, 04:31 PM IST
Palak Paneer: Spinach curry with cubes of cottage cheese, spiced with garlic, ginger, and garam masala, rich in flavors.
Chana Masala: Chickpeas cooked in a spicy, tangy tomato-based sauce, seasoned with coriander, cumin, and turmeric.
Aloo Gobi: Potato and cauliflower stir-fried with spices, including turmeric and cumin, often garnished with cilantro.
Baingan Bharta: Smoky mashed eggplant cooked with tomatoes, onions, garlic, and spices, garnished with fresh coriander.
Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables, saffron, and a blend of spices, often garnished with fried onions.
Malai Kofta: Fried vegetable and paneer balls in a creamy, spiced tomato and cashew-based gravy, served with naan or rice.
Rajma: Kidney beans simmered in a spicy tomato gravy, served with rice, a North Indian comfort food.
Bhindi Masala: Stir-fried okra with onions, tomatoes, and a blend of spices, a popular side dish.
This information is not DNA's opinion but obtained from media reports