Dec 27, 2023, 07:54 AM IST

8 Mouthwatering dishes of Tamil Nadu

Mahipal Chouhan

Chettinad Chicken Curry: Spicy and flavorful chicken curry with unique Chettinad spices, a specialty of the Chettinad region.

Dosa with Sambar and Chutney: Crispy fermented rice and lentil crepes served with tangy sambar and coconut chutney, a South Indian breakfast staple.

Idli: Steamed rice and lentil cakes, soft and spongy, often paired with sambar and coconut chutney for a wholesome breakfast.

Pongal: Savory rice and lentil dish cooked with black pepper, cumin, and ghee, a comforting and traditional South Indian dish.

Fish Curry: Tangy and spicy fish curry made with tamarind and aromatic spices, a coastal favorite reflecting Tamil Nadu's seafood richness.

Karuvattu Kuzhambu: Dried fish curry with tamarind and spices, offering a unique and intense flavor, popular in coastal regions.

Adai Dosa: Nutrient-rich dosa made from a blend of lentils and rice, thicker than regular dosa, served with avial or chutney.

Rasam: Tamarind-based soup with tomatoes, pepper, and other spices, served hot as a comforting and digestive South Indian soup.

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