A Peek into daily diet of Mughal emperors

Variety of Dishes: Mughal emperors were known for their extravagant and diverse meals. They had a wide range of dishes to choose from, including both vegetarian and non-vegetarian options.

Kebabs and Grilled Meats: Mughal cuisine was famous for its kebabs, including seekh kebabs and chapli kebabs. Grilled meats were a common feature in their daily diet.

Biryani and Pulao: Mughals enjoyed biryani and pulao dishes, which were made with fragrant rice, spices, and meat like lamb, chicken, or even goat.

Nans and Rotis: Bread, especially naan and roti, were staples of the Mughal diet. They often had a variety of bread with different types of fillings and toppings.

Curries and Stews: Mughal cuisine featured a variety of curries and stews, which were typically made with a blend of aromatic spices and herbs. Mutton and chicken curries were common.

Fruits and Nuts: Mughal kings also enjoyed a selection of fruits and nuts as part of their diet. These included pomegranates, melons, almonds, and pistachios.

Mughlai Sweets: The Mughals had a sweet tooth, and their cuisine included a variety of rich and sweet desserts. Gulab jamun, jalebi, and firni are some examples.

Dining Etiquette: The Mughals had a distinct dining etiquette. They often dined on low couches or cushions, and meals were communal affairs. It was common for the emperor to eat with his nobles, and they practiced elaborate manners and customs during meals.

The Mughal diet was influenced by Persian and Central Asian culinary traditions, resulting in a rich and flavorful cuisine that has left a lasting impact on Indian food culture.