Beer, rum, whiskey or wine: Which has more alcohol content?

Beer: Typically ranges from 4% to 6% ABV, making it the lowest in alcohol content.

Wine: Usually ranges from 12% to 15% ABV, higher than beer but lower than spirits.

Rum: Generally ranges from 35% to 50% ABV, significantly higher than beer and wine.

Whiskey: Often ranges from 40% to 50% ABV, similar to rum and the highest among the four.

Standard Serving Sizes: Beer is typically served in 12-ounce portions, while wine is served in 5-ounce portions.

Standard Serving Sizes: Rum and whiskey are typically served in 1.5-ounce portions due to their higher ABV.

Comparison of Pure Alcohol: Beer and wine have about 0.6 ounces of pure alcohol per standard serving, while rum and whiskey have more in smaller servings.

Impact on Intoxication: Rum and whiskey can lead to faster intoxication compared to beer and wine due to their higher ABV.

This information is not DNA's opinion but obtained from media reports