From Babur to Aurangzeb: 8 favorite dishes of Mughal kings

Babur – Biryani The first Mughal emperor, Babur, loved biryani, which became one of his most cherished dishes.

Humayun – Nihari Humayun enjoyed nihari, a slow-cooked stew made with tender meat, flavored with spices, and served with naan.

Akbar – Kebabs Akbar had a special love for kebabs, which were grilled or skewered meats marinated in spices and cooked to perfection.

Jahangir – Pulao Jahangir was known for his love of food and drink, and pulao was his all-time favorite dish.

Shah Jahan – Korma Shah Jahan’s preferred dish was korma, a rich, creamy curry made with meat, yogurt, and a blend of spices.

Aurangzeb – Haleem Aurangzeb favored haleem, a thick, hearty stew made with meat, lentils, and wheat, slow-cooked for hours.

Sumptuous and Flavorful Dishes Each Mughal king had a preference for lavish and flavorful dishes, reflecting their royal tastes.

Influence of Mughal Cuisine These dishes influenced Indian cuisine, leaving a lasting legacy on the food culture in the region.

This information is not DNA's opinion but obtained from different sites.