From Babur to Aurangzeb, this is what the Mughal kings loved to eat

The Mughal kings, from Babur to Aurangzeb, enjoyed a variety of sumptuous dishes. Some of the popular foods they relished included:

Biryani - The first Mughal king Babur enjoyed eating biryani. It was his one of the most favorite dishes that he liked to eat.

Nihari - Humayun relished the slow-cooked stew made with tender meat, spices, and served with naan.

Kebabs - Akbar loved the grilled or skewered meat, marinated with spices and cooked to perfection.

Pulao - Jahangir was fond of eating and drinking. His all time favorite dish was pulao.

Korma - Shah Jahan's favorite was the rich and creamy curry made with meat, yogurt, and a blend of spices.

Haleem - Aurangzeb enjoyed the thick stew made with meat, lentils, and wheat, slow-cooked to perfection.

This information is not DNA's opinion but obtained from media reports