Is alcohol veg or non-veg? All you need to know

Fermentation Process: Most alcoholic beverages are made through fermentation, which typically involves yeast. Yeast is a fungi and is considered vegetarian.

Source Ingredients: The base ingredients of alcoholic drinks (like grains, fruits, or vegetables) are generally plant-based, making the primary components vegetarian.

Additives and Fining Agents: Some alcoholic beverages, particularly wines and beers, may use animal-derived fining agents (like gelatin or isinglass) during the production process. This can make some wines non-vegetarian.

Labeling: Many alcohol producers specify whether their products are vegan or vegetarian on the label. Checking for these designations can help determine their suitability for vegetarians.

Distilled Spirits: Most distilled spirits (like vodka, whiskey, rum) do not contain animal products and are usually considered vegetarian.

Cultural Perspectives: Different cultures have varied definitions of vegetarianism. Some vegetarians may include alcohol in their diets, while others may avoid it based on personal beliefs.

Vegan Options: For those following a vegan lifestyle, it’s essential to look for alcohol labeled as vegan to ensure no animal products were used in the fining process.

Personal Choice: Ultimately, whether alcohol is considered veg or non-veg can depend on personal beliefs and dietary choices, especially regarding the consumption of animal byproducts in production.

This information is not DNA's opinion but obtained from media reports