Jul 14, 2024, 03:23 PM IST
The Mughal emperor most associated with food and culinary pursuits was likely Jahangir (1569-1627). He is known for his passion for food and his contributions to Mughal cuisine. Here are some key points about Jahangir's relationship with food:
Culinary passion: Jahangir was renowned for his intense love of food and drink, surpassing other Mughal emperors in his culinary enthusiasm.
Detailed memoirs: His autobiography "Tuzuk-i-Jahangiri" contains extensive descriptions of meals, ingredients, and dishes, providing valuable insights into Mughal cuisine.
Culinary innovation: Jahangir encouraged experimentation in the royal kitchens, leading to the creation of new dishes and refinement of existing ones.
Wine connoisseur: Despite Islamic prohibitions, he was known for his appreciation of wine and other alcoholic beverages.
Detailed food regulations: Jahangir established strict guidelines for food preparation, hygiene, and presentation in the royal kitchens.
While other Mughal emperors also contributed to the development of Mughal cuisine, Jahangir stands out for his personal passion and detailed documentation of food-related matters.
This information is not DNA's opinion but obtained from media reports