Popular Indian dishes that are not of Indian origin
Pavan Naidu
Indian cuisine is known for its diverse flavours and aromatic spices.
However, not all popular Indian dishes have their roots in India.
Here are five popular Indian dishes that are not of Indian origin.
Biryani: One of India's most loved dishes, biryani, actually has Persian roots. Introduced to the Indian subcontinent by the Mughals, this flavourful rice dish has evolved over centuries to become a staple in Indian cuisine.
Samosa: Samosa traces its origins back to the Middle East. Introduced to India by traders, this iconic snack has become a popular Indian street food.
Jalebi: Its origins can be traced back to West Asia. This spiral-shaped dessert made its way to India through trade routes and has since become a favorite at festivals and celebrations.
Gulab Jamun: Gulab Jamun finds its origins in the Mediterranean region. It was introduced to India by Persian invaders.
Chai: India's chai, or tea, has its roots in China. Introduced to India by British colonial rule, chai has been embraced wholeheartedly and is now an integral part of Indian culture and daily life.