What did Ratan Tata love to eat? 6 food items loved by late chairman emeritus of Tata Sons

Leading industrialist, philanthropist and former Tata Sons Chairman Ratan Tata passed away on October 9, at the age of 86. 

As the world is mourning his demise, many untold stories about Tata is getting unfolded. Let's discover what he loved to eat. 

1. Dhansak: Belonging to a Parsi background, Ratan Tata loved to relish traditional home-cooked food. Dhansak is often listed as one of his favourite foods. 

2. Akuri: Another traditional Parsi food that Ratan Tata loved to eat is Akuri, made with scrambled eggs, vegetables and spices. 

3. Masoor ki Daal: A chef who cooked for an annual Tata event revealed that Ratan Tata loved to relish 'Khatti meethi' Masoor ki Daal. 

4. Vada Pao: Ratan Tata is known for his obsession with Desi street food items. Vada Pao was one of his favourite foods. 

5. Thai food: Ratan Tata often visited Thai Pavilion, the famous Thai restaurant at Taj President Hotel, Mumbai. 

6. Custard: Speaking about desserts, classic home-made custard is one of the dishes he loved to eat. 

This information is not DNA's opinion but obtained from media reports