Which animal meat is most popular in China? Answer will surprise you

Pork is the most consumed animal meat in China, with a long-standing tradition of pork being a staple in Chinese cuisine.

Chinese people have a strong preference for pork due to its versatility, flavor, and cultural significance.

Pork is used in a wide variety of dishes in Chinese cooking, ranging from stir-fries to soups, dumplings, and braised dishes.

Despite the diverse range of meats available in China, including poultry, beef, and seafood, pork remains the top choice for most Chinese consumers.

The Chinese government has implemented various measures to ensure the safety and quality of pork products to meet the high demand for pork in the country.

The popularity of pork in China can be attributed to factors such as its affordability, availability, and the belief that pork brings good luck in Chinese culture.

The enduring popularity of pork in China underscores its importance as a key ingredient in Chinese cuisine and its integral role in the daily lives of the Chinese people.

Overall, pork stands out as the most favored and widely consumed animal meat in China, symbolizing the rich culinary heritage of the Chinese population.

This information is not DNA's opinion but obtained from media reports