Which animal's meat is consumed most in Israel?

In Israel, chicken reigns supreme as the most popular meat on dining tables, offering an affordable and versatile option for everyday meals.

A common sight in Israeli kitchens is the preparation of chicken schnitzel, a beloved dish that families often share during casual dinners or celebrations.

Over the years, Israelis have grown to prefer poultry over red meat, as they seek healthier, leaner protein sources for their meals.

The country's kosher dietary laws play a key role in shaping food habits, and chicken is an easy choice since it fits comfortably within these religious guidelines.

Though beef and lamb are enjoyed occasionally, they are considered luxury items, with their higher prices and stricter kosher preparation requirements making them less common.

Israel’s expansive poultry farming industry ensures that chicken is readily available across the nation, filling markets and supermarkets alike.

As Israelis become more health-conscious, chicken has found its place as a lighter alternative to the richer, fattier meats that some avoid.

From simple weeknight dinners to Shabbat feasts, chicken is the star on many tables, cementing its place in Israel’s cultural and culinary traditions.